Viaggio Italian Chop House Menu
Welcome to Viaggio Italian Chop House, a vibrant new culinary destination nestled in Rockville Centre, NY. Known for seamlessly blending the best of Italian cuisine with traditional steakhouse flair, this establishment offers a dynamic menu that caters to diverse palates.
The appetizer selection is a standout feature, with items like Baked Clams Oreganata and Fried Calamari Arrabiata setting the stage for your meal. For main courses, the grill takes center stage, showcasing options such as the 8 oz. Filet Mignon and the indulgent Surf and Turf, which pairs a succulent lobster tail with mouthwatering steak.
Beyond the exquisite food, Viaggio provides an inviting atmosphere, perfect for families and groups. With options for outdoor seating, happy hour specials, and a full bar, this chic locale assures a delightful dining experience for all.
Appetizers
Baked Clams Oreganata
6 pieces.
Italian Eggroll
Crumbled sausage, broccoli rabe, fontina, and mozzarella cheese ( two eggrolls )
Fried Calamari Arrabiata
Sauteed in spicy marinara sauce with hot cherry peppers. Spicy.
Homemade Meatball
Mixed greens, ricotta, and Pomodoro sauce.
Chicken Stack
Chicken cutlet, prosciutto, beefsteak tomato, fresh mozzarella, and a balsamic glaze.
Fried Calamari
Squid.
Steakhouse bacon
House cured, thick cut, molasses.
Grilled zucchini pizza
Gluten free cauliflower crust, zucchini, spinach, goat cheese, spicy honey drizzle
Mix board
Prosciutto, salami, sopressata, brie cheese, parmeggiano reggiano , fresh mozzarella, olives, green apples, crostini
Truffle lobster Mac and cheese
Italian Long Hots
Long hot peppers stuffed with sausage, fontina cheese, Luciano sauce
Eggplant Luis
Eggplant Rollatini stuffed with capellini Alfredo topped with Mozzarella, cream sauce
Crostini trio
A traditional bruschetta, a feta with prosciutto, and ricotta pesto one.
Stuffed Mushrooms
Vegetarian stuffed , lite tomato sauce
Fried Burrata
In homemade vodka sauce
Portabello funghi
Jumbo Portabello mushroom fried, side of saffron aioli
Insalata Viaggio
Iceberg lettuce, salami, sopressata , provolone , onion, tomato, olives
Iceberg wedge
Bacon, crumbled blue cheese, onion, cherry tomato, blue cheese dressing
Caesar salad
Romaine, homemade Caesar dressing, croutons, parmesan cheese
Homemade Burrata
Whole burrata, prosciutto di parma, roasted peppers
Insalata toscano
White beans, avocado, tomato, red onion, balsamic vinaigrette
Ultimate salad bowl
Arugols, dried cranberries, caramelized pecans, avocado, fried goat cheese, homemade vinaigrette
Insalata tricolore
Endive, radicchio, arugula, red onion, lemon vinaigrette
Soups and Salads
Mussel Pots
Mussels in Marinara
Mussels in White Wine & Garlic
Mussels in Luciano
Mussels in Fra Diavolo
Spicy.
Penne alla Viaggio
A light pink vodka sauce and crumbled sausage.
Spaghetti & Meatball
Our homemade meatball in tomato sauce.
Money Bag Pasta
Pasta purses stuffed with pears and ricotta in a champagne cream sauce with sliced asparagus and sundried tomatoes.
Shrimp Risotto
Sauteed shrimp in a white wine, lemon and garlic sauce.
Skirt Steak Risotto
Sliced prime skirt steak and cherry peppers with a touch of marinara sauce. Spicy.
Rigatoni Sophia
Diced chicken, sauteed spinach in a creamy Alfredo sauce topped with melted mozzarella.
Lobster Ravioli
With shrimp and peas in a pink sauce.
Capellini frutta di mare
Mussel. Clam, Calamari, Shrimp in nmarinara sauce over angel hair pasta
Linguini di vongole
New Zealand clams with basil, garlic white wine sauce
Rigatoni Domenico
Broccoli rabe , sausage , white wine sauce
Ravioli di issobuco
Filled with braised ossobuco meat, carbonara sauce
Farfalle Alla Camuti
Bow tie pasta, wild shrimp, asparagus, cherry tomato, garlic oil sauce
Pasta & Risottos
Entrees
Chicken Parm Pizza
Family style. Breaded chicken with marinara sauce, mozzarella, and basil.
Chicken parmegiano
Served with penne vodka
Shrimp Luciano
Made with wine, lemon, garlic, and a touch of plum tomato over a bed of spinach.
Chicken Florentino
Made with spinach, prosciutto, and mozzarella in a white wine lemon sauce.
Shrimp Parmigiana
Breaded shrimp with Mozzarella and marinara sauce served with veggies and potato
Branzino Napoletano
Grilled fillet of branzino topped with avocado, tomato,chick peas served with asparagus
Eggplant Parmigiana
Layered eggplant, tomato sauce, mozzarella, veggies, potato
Pollo Alla Nino
Chicken Milanese ( cutlet ) topped with prosciutto and fontina cheese in wild mushroom Marsala sauce
Braised short ribs
In a rich brown demiglaze sauce served with homemade gnocchi
Sal's favorite chicken
Parmesan crusted chicken cutlet, spinach, topped with a whole fried burrata, cognac sauce
Chilean sea bass
Pan roasted , topped with seasoned bread crumbs, served over lemon risotto with peas
Veal chop parmigiana
Veal chop on the bone pounded thin, tomato sauce, mozzarella, served with rigatoni marinara
Steak sandwich
Prime skirt steak, sauteed mushroom, caramelized onion, fontina cheese, side of fries , club roll
Mostarda di salmone
Grilled salmon in mostard sauce served over spinach
Scarpariello di pollo
Chicken breast, sausage, potato, rosemary lemon white wine sauce
Cappesante Alvino
Pan seared scallops, fregola, spinach, blood orange glaze
Filetto di sogliola
George's bank Sole , artichokes, capers, served with sauteed spinach
Rollatini di Melanzane
Eggplant rolled with prosciutto, spinach and mozzarella in mushroom cognac sauce
8 oz. Filet Mignon
Prime Skirt Steak
16 oz. Cowboy Rib Eye
Baby lamb chops
Potatoes and vegetable of the day
Grilled skirt steak
Served with veggies and potato
Mix Grill
Skirt steak, lamb chops, Italian sausage with veggies.
Surf and turf
8 oz lobster tail 8oz filet mignon with veggies.
16 oz New York Strip steak
Served with roasted potatoes
Pork Chop Viaggio
Center cut, served with sauteed onion, peppers and mushrooms, side vegetable and potato
From the Grill
Sides
French Fries
Creamed Spinach
Onion Rings
Crispy brussel sprouts
Truffle honey, lemon zesst
Truffled mash potato
Sauteed broccoli rabe
Garlic and oil
